The ‘Lizzo of the Dallas vegan scene,’ Raising Cane’s sauce, and greatest recipes

Editor’s Note: Eat Drink D-FW is hosted by Dallas Morning News Food Editor Erin Booke with food reporters Sarah Blaskovich and Claire Ballor. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies … Read more

‘Mozzarella’ of almonds – Vegan cheese to contribute to CO2 reduction

The professional jury selected 39 nominees from all applications. Between December 13 and January 16, consumers can choose their favorites via the voting website. “The family business Züger Frischkäse in eastern Switzerland processes fresh, regional quality milk into delicious fresh cheese products. Züger produces, among other things, Italian cheese, such as mozzarella, mascarpone, ricotta, cream … Read more

How a vegan diet changed Alicia Silverstone’s health and finances

Alicia Silverstone on a FaceTime call from her home in Los Angeles on May 3, 2020. (Angal Field / The New York Times) “There were people in my life who at some point really told me, ‘You really couldn’t do that activism thing if you want to be an actress,’” said Alicia Silverstone, 43, who, … Read more

Mena Massoud on how to successfully reverse-engineer your favourite vegan restaurant meals

(Photo: Andrew Rowley) To Mena Massoud, cooking is an art. That’s why the 29-year-old — who catapulted from working Toronto actor to the lead role in Disney’s 2019 live-action blockbuster Aladdin —  isn’t one for rules in the kitchen. “You can go off your intuition,” he said from his current home base of Los Angeles. … Read more

The founders of Caval launch a new brand of vegan sneakers, MoEa

MoEa is a brand new French brand of sneakers made from fruits and plants. These bio-based sneakers, which are adorned according to the models with apple fibers, grape fibers, pineapple fibers, cactus fibers or corn, are available for pre-orders at 89 euros on the Kickstarter platform (i.e. 31% less expensive than the final price of … Read more

Hans-Peter Rauch: Why he doesn’t become a vegeterarian or vegan – 101 people

In an interview with 101 heads, Hans-Peter Rauch, President of the Chamber of Crafts for Swabia, reveals whether he could ever be vegetarian and why it is not decisive for him what others think of him. Name:                 Hans-Peter Rauch Alter:                    59 Position: President of the Chamber of Crafts for Swabia … Read more

Vegan poppy seed noodles: a sweet recipe from Austria

I love Austrian cuisine! Especially the classic pastries like Kaiserschmarrn, yeast dumplings or apricot dumplings. Here comes a simple, quick and delicious recipe for vegan poppy seed noodles. Dessert: potato noodles with poppy seeds Poppy seed noodles are an Austrian and Bohemian dish. Similar to the Swabian Schupfnudeln, they are made from potato dough. However, … Read more