Souk Restaurant debuts “Winter Festival” with Turkish flavors and live blues – Chefs and Restaurants

For the menu, owner Daniela Azeredo, who combines two of her favorite hobbies at the Souk, gastronomy and travel, brought special flavors such as Menemen (6 euros), one of the mandatory dishes for Turkish breakfast, originated in the region from Izmir, it brings scrambled eggs in an aromatic tomato and pepper sauce, and is served … Read more

in the kitchen, the chefs take care of their dressing as much as the dressing

Paris, September 9, 2020. Chef Mory Sacko in his Parisian restaurant, Mosuke. BOBY The white jacket-toque-houndstooth pant triptych, very little for him. “I wore the uniform for ten years in the kitchens of palaces. I have already given “, laughs Mory Sacko. The rising value of the gastronomic elite has opted for a more elegant … Read more