a future in the name of tourism. It starts with a promotion portal

Close up on the tourism development, which passes through the revitalization of the territory: this is the mission ofCanavese Development Agency, who recently chose Mococo ‘Pr for the press office and PR.

If long the area of Ivrea and the Canavese has been identified as an area with an industrial and agricultural vocation, today it is an ideal tourist destination for those looking for a sustainable holiday, between nature and landscapes, full of ideas between history, culture, tradition, active tourism and much more. And also in the vicinity of large urban centers such as Turin and Milan. The new tourist course undertaken by theCanavese Development Agency, established in 2018 with the aim of promoting the progress and economic, social and cultural development of the Canavese territory, enhancing and strengthening the territorial and cultural identity.

The Agency is developing a series of fundamental tools for the promotion of the territory, starting with a target portal articulated and complete that will be presented shortly, e which will become an online reference point for Ivrea and Canavese. In addition, other multichannel communication activities are already planned.

“The Canavese – need the Luisa Marchelli, president of the Agency – may prove to be an unexpected novelty compared to other similar or already well-known Italian territories. In addition to the Unesco sites we offer stays and holidays in the name of sustainability and active tourism. We also have the advantage of being “open all year round”: in winter, you can hike on snowshoes in the mountains of the Gran Paradiso National Park, try ice climbing and even ski, while in summer you can do to tour, cycle tourism, horse riding, golf, rafting and paragliding or to visit the numerous castles and villas with a diversified cultural offer. Furthermore, the territory is rich in gastronomic excellence and its particular conformation, with streams and morainic hills, gives rise to the production of excellent wines, for example the red and precious Carema or the fragrant white Erbaluce Docg ”.

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